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A traditional Haitian soup made from hearty pigeon peas, simmered and blended into a savory, velvety sauce. Seasoned with herbs and spices, it’s a rich and nourishing favorite, often served over rice or alongside meats. 16oz.
A traditional Haitian soup made from hearty pigeon peas, simmered and blended into a savory, velvety sauce. Seasoned with herbs and spices, it’s a rich and nourishing favorite, often served over rice or alongside meats. 16oz.