Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A crisp, spicy Haitian-style coleslaw made from shredded cabbage, carrots, onions, bell peppers, and fiery Scotch bonnet peppers, all pickled in vinegar and citrus. This tangy condiment delivers a bright, crunchy heat that pairs beautifully with fried meats, grilled dishes, rice & beans, sandwiches—or really anything needing a bold punch of flavor. 16oz.
A crisp, spicy Haitian-style coleslaw made from shredded cabbage, carrots, onions, bell peppers, and fiery Scotch bonnet peppers, all pickled in vinegar and citrus. This tangy condiment delivers a bright, crunchy heat that pairs beautifully with fried meats, grilled dishes, rice & beans, sandwiches—or really anything needing a bold punch of flavor. 16oz.